Hey guys! It’s time to get into the kitchen and produce you what a few of the finest meals content material builders are making ready this week for you. Wednesdays include that in-depth take a look at what’s cooking in an influencer, chef and even in your kitchen.
Our focus is on US-Primarily based Cameroonian meals blogger, Treasured Meshi Nkeih who’s instructing us methods to make the Cassava Fufu or Water Fufu from begin to end. Fufu is usually loved in quite a lot of international locations in Africa, it may be eaten with both soup or stew relying in your location.
Cassava roots are wanted to organize this dish. When you dwell in Africa, you may soak it in water for about three days earlier than utilizing it for the fufu however Treasured got here up with a technique for folks dwelling outdoors Africa (Use baking soda) to ferment it.
Take pleasure in your complete course of beneath. Inform us which course of you like, soaking in water for 3 days or the usage of soda water?
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